Senior Chef de Cuisine
22 hours ago
About Vignette Collection's Vision
We aim to give guests and colleagues a more authentic and thoughtful way to travel. Our collection brand puts people at the heart of everything we do, reframing luxury hospitality.
Job Summary:
As a Sous Chef, you'll oversee the quality of food, preparation, and kitchen maintenance to ensure it meets hotel standards.
Key Responsibilities:
- Directing food preparation and collaborating with the Head Chef.
- Ensuring kitchen operations follow brand standards and health and safety regulations.
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