Kitchen Operations Lead

23 hours ago


Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time
Kitchen Operations Overview

The Pastry Sous Chef plays a critical role in ensuring the efficient operation of the kitchen, from menu planning and ingredient sourcing to staff supervision and inventory management.

Key Tasks:

  • Menu Planning and Development:
    • Create and implement menus that meet customer demands and exceed expectations.
    • Develop recipes, estimate ingredient quantities, and source high-quality ingredients.
  • Staff Supervision and Training:
    • Recruit, train, and supervise a team of skilled kitchen staff.
    • Coach and provide feedback to ensure staff meet required standards.
  • Inventory Management:
    • Manage inventory levels, ordering supplies, and controlling food costs.
    • Monitor waste, optimize storage, and implement cost-saving measures.
  • Peak Period Coordination:
    • Lead the kitchen team during peak periods, ensuring seamless service delivery.
    • Collaborate with front-of-house staff to coordinate service, resolve issues, and maximize customer satisfaction.
  • Quality Control:
    • Conduct regular quality checks on prepared dishes and presentation.
    • Identify areas for improvement and implement corrective actions.


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