Restaurant Kitchen Supervisor

1 week ago


Kuwait City, Al Asimah Key Talent Partners Full time

We are seeking an accomplished leader to manage the day-to-day operations of our premium dining venues. As Chief Steward, you will be responsible for overseeing a team of stewards, ensuring that guests receive exceptional service and that high standards for quality and cleanliness are consistently met.

Main Responsibilities:
  • Operations Management: Manage the day-to-day operations of the dining venues, including ensuring that guests receive exceptional service and that high standards for quality and cleanliness are consistently met.
  • Team Supervision: Lead, train, and supervise a team of stewards, ensuring they understand their roles and responsibilities.
  • Procedure Implementation: Develop and implement procedures for the dining venues, ensuring all staff is trained and adheres to these procedures.
  • Culinary Team Support: Work closely with the culinary team to ensure dishes are served in a timely manner and kitchen areas are clean and well-maintained.
  • Sales Growth and Guest Satisfaction: Work with management to develop strategies for improving guest satisfaction and increasing revenue for the premium dining venues.
  • Supply Chain Management: Maintain an inventory of all dining room supplies and ensure equipment and supplies are properly maintained and stored.
  • Guest Relations: Handle guest inquiries and complaints in a professional and efficient manner, ensuring all issues are resolved to the guest's satisfaction.

The ideal candidate will have previous experience in a five-star hotel or similar luxury hospitality environment, with a minimum of three years of experience in a leadership role.



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