Kitchen Operations Specialist

7 days ago


Kuwait City, Al Asimah The Carreo International Full time
Job Description

The Carreo International is seeking a skilled Culinary Team Member to join our dynamic Food and Beverage team as a Commis Chef. This entry-level position offers the ideal opportunity for aspiring chefs to develop their skills and knowledge in a fast-paced, international culinary environment.

Main Responsibilities:

  1. Measure ingredients accurately for meal preparation.
  2. Prepare meal ingredients, including seasoning meats and washing, peeling, and chopping vegetables and fruits.
  3. Prepare basic salads and sauces according to the Chef de Partie's instructions.
  4. Verify deliveries and ensure ordered items are delivered in good condition.
  5. Take inventory of restaurant supplies and notify supervisors of low stock levels.
  6. Discard expired and spoiled food items from stock rooms, refrigerators, and freezers.
  7. Maintain workstation cleanliness and sanitize equipment properly.
  8. Present meal items according to the Chef de Partie's presentation standards.

About The Job

We're looking for a motivated individual with a passion for cooking and a desire to learn and grow within our culinary team. As a Commis Chef, you will have the opportunity to work alongside experienced chefs and contribute to the success of our kitchen operations.

Key Skills and Qualifications:

  • Excellent communication and teamwork skills.
  • Able to work efficiently in a fast-paced environment.
  • Strong attention to detail and ability to follow recipes accurately.
  • Familiarity with kitchen safety procedures and protocols.


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