Executive Sous Chef

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful...

Arabic Speaker is highly preferred.Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.Actively promote the career development of his/her team...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicious pastries and desserts.

Roles and responsibilities We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef...

About the jobHiring now "Line Cook / Chef" Salary Range: KD 275-550 (Depends on Experience)Concept: Hot Food / International FoodVisa: Normal Visa 18 (Transferable)Duty: 8 hours/day – 6 days/week Subject: Chef

Executive Chef (Chef de Cuisine) 5Star Hotel (Kuwait City) Are you a culinary mastermind with a passion for creating exceptional dining experiences Do you thrive in a leadership role overseeing all aspects of a highvolume kitchen operation in a prestigious 5star hotel If youre a visionary leader with a proven track record of culinary excellence we invite...

Roles and responsibilities Are you passionate about food and eager to kickstart your career in the culinary arts? We are excited to announce an opening for a dedicated and enthusiastic Commis to join our dynamic culinary team in Kuwait. This position offers a unique opportunity for individuals looking to learn and grow within the vibrant hospitality...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events.Ensure consistent high quality and presentation standards for all food items.Supervise and coordinate the activities of the banquet kitchen staff, including scheduling, training, and monitoring performance.Maintain effective communication...

Prepare and execute dishes according to established recipes and standards.Maintain the highest standards of food quality, taste, and presentation.Collaborate with senior chefs to assist in menu planning and development.Ensure strict adherence to food safety and sanitation standards.Train and mentor junior kitchen colleagues within your section.Support in...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Oversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursHires and trains new kitchen employees to restaurant and kitchen standardsManages food and...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met.Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes...

Prepare and execute dishes according to established recipes and standards.Maintain the highest standards of food quality, taste, and presentation.Collaborate with senior chefs to assist in menu planning and development.Ensure strict adherence to food safety and sanitation standards.Train and mentor junior kitchen colleagues within your section.Support in...

Roles and responsibilities Job DescriptionSoutheast Asian ChefReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The Southeast Asian food you prepare, cook and serve makes our guests smile and wanting more.What Is In It For YouEmployee benefit card offering discounted rates in Accor...

Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...

Assist in planning menus for the staff cafeteria being innovative and creative with current market trendsPrepares cold and hot dishes, desserts and other foods.Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.Requisitions all necessary food items from the store room.Advance preparation for the...

Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...