Demi Chef De Partie

6 months ago


Kuwait City Millennium Hotels and Resorts MEA Full time
  • Prepare and execute dishes according to established recipes and standards.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Collaborate with senior chefs to assist in menu planning and development.
  • Ensure strict adherence to food safety and sanitation standards.
  • Train and mentor junior kitchen colleagues within your section.
  • Support in maintaining a clean, organized, and efficient kitchen.

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