Sous Chef

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful...

This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thrive in a fast-paced environment are essential.

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.Actively promote the career development of his/her team...

Work with our executive chef to create new additions to our menu on a seasonal basisHelp the kitchen with its preparation work before meal servicesAssist the executive chef in managing the kitchen staffFollow all food health and safety requirementsAssist in the development of kitchen staff by performing periodic performance reviews

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating orderEnsure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerAssume the role as Executive Chef in his or her absenceAssure adherence to all...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events.Ensure consistent high quality and presentation standards for all food items.Supervise and coordinate the activities of the banquet kitchen staff, including scheduling, training, and monitoring performance.Maintain effective communication...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events.Ensure consistent high quality and presentation standards for all food items.Supervise and coordinate the activities of the banquet kitchen staff, including scheduling, training, and monitoring performance.Maintain effective communication...

Nous sommes la recherche d un commis linventaire ( poste tudiant) pour aider les magasiniers dans leurs t ches. Le quart de travail sera principalement de jour mais la personne devra remplacer loccassion les employ s sur quart de travail de soir et weekendsR les et responsabilit s R ception, v rification et stockages des marchandises; ...

Oversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursHires and trains new kitchen employees to restaurant and kitchen standardsManages food and...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met.Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Assist in planning menus for the staff cafeteria being innovative and creative with current market trendsPrepares cold and hot dishes, desserts and other foods.Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.Requisitions all necessary food items from the store room.Advance preparation for the...

Minimum of three years’ experience working in a similar position in a five-star luxury hotel.Ability to work well under pressure.Works well in a team environment.Be thorough and pay attention to detail.Excellent verbal communication in English.

The ships sail world wide and the cruise line will arrange and pay for all your flights to and from the vessel. All accommodation, food and uniform is also provided onboard. Navis Consulting; Keeping your career on course.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

Notre m tier consiste transformer les r ves de nos clients acqu reurs en r alit , de les accompagner sur lensemble de leur parcours dachat immobilier : du conseil, la recherche, en passant par les visites, la n gociation, ladministratif et ce, jusqu leur emm nagement. Nous repr sentons uniquement leurs int r ts et sommes l ...