Food Expeditor

The Food Expeditor for Premium Dining is a vital role within our restaurant, ensuring that food orders are prepared and delivered to guests in a timely and efficient manner. This position requires a keen eye for detail, exceptional communication skills, and the ability to work well under pressure. The Expeditor plays a crucial role in coordinating between the kitchen and the dining area, ensuring that each dish meets our high standards of quality and presentation. As a member of our hospitality team, you will contribute to providing an outstanding dining experience for our guests in a luxury environment.

Responsibilities

• Coordinate food orders between the dining room and kitchen staff to ensure timely delivery of meals.
• Ensure that all dishes are prepared, presented, and delivered to the restaurant's standards before they are served to guests.
• Manage the flow of orders in the kitchen to prevent delays and maintain service efficiency.
• Communicate effectively with kitchen staff regarding any special guest requests or food allergies.
• Assist with the setup and maintenance of service stations and dining areas.
• Monitor food quality and presentation, addressing any discrepancies promptly.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Engage with guests to enhance their dining experience and address any concerns they may have.

The ideal applicant will possess strong communication and interpersonal skills, essential for fostering positive relationships with both team members and guests. Proficiency in time management and multitasking is crucial in our fast-paced environment, where attention to detail and culinary knowledge can significantly enhance the guest experience.

Familiarity with POS systems and restaurant operations is highly valued, as it enables efficient service and smooth operations. The ability to collaborate effectively as part of a dynamic team is essential, as we believe in the power of teamwork to deliver exceptional service. We are looking for someone who is customer-focused and genuinely passionate about providing a memorable dining experience.

Flexibility is also key, as the role requires the ability to accommodate various shifts, including evenings and weekends. This commitment to adaptability will ensure that our team can meet the diverse needs of our clientele. If you are ready to bring your skills and enthusiasm to our team, we would love to hear from you