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Assistant Executive Pastry Chef

2 months ago

Kuwait City at Burj Al Shaya Four Seasons Hotels and Resorts Full time
Patisserie Chef Patisserie Chef

Join our team as a Patisserie Chef at Four Seasons, a world-renowned luxury hotel chain. As a Patisserie Chef, you will be responsible for leading a team of skilled pastry chefs in the preparation of exquisite desserts, pastries, and cakes.

About Four Seasons

Four Seasons is a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable experiences for our guests, residents, and partners.

About the Location

Our resort-like sanctuary in Kuwait City offers a modern urban oasis with a contemporary curation of Middle Eastern architecture, dazzling art, and resort-like spaciousness. Enjoy soaring rooftop restaurants, leisure facilities, and the city's largest guest rooms.

Job Responsibilities
  • Plan, organize, control, and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, and show pieces while ensuring superior quality and consistency.
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchens' bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Requirements
  • 3+ years of previous experience in similar role in five-star luxury hotels in the Middle East
  • Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
  • Sound knowledge of Pastry operations, including food management, staffing, and financials
  • Ability to multitask, prioritize, and problem-solve in a fast-paced environment
  • Excellent organizational and time management skills with the ability to work independently
  • Ability to function well under pressure, set priorities and adjust to changing conditions
  • Excellent people management and communication skills
  • Fluent level of English both written and spoken
What We Offer
  • Full board one bedroom apartment accommodation in a high quality, well-resourced accommodation
  • Complimentary nights at FS Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Free transportation to and from work
  • Full medical coverage