Executive Pastry Chef
4 weeks ago
As a key member of our Pastry Kitchen team, you will be responsible for managing and supervising a team of skilled pastry chefs to deliver exceptional culinary experiences to our guests. Your expertise and leadership will be instrumental in driving quality standards, ensuring the highest level of hygiene and sanitation, and promoting a positive and inclusive team culture.
Key Responsibilities:
- Manage and supervise the Pastry Kitchen team to deliver exceptional culinary experiences
- Drive quality standards and ensure the highest level of hygiene and sanitation
- Promote a positive and inclusive team culture
- Assist the Executive Pastry Chef in menu development and implementation
- Requisition food items and supervise employees during meal periods
About You:
We are looking for a highly skilled and experienced pastry chef who is passionate about delivering exceptional culinary experiences. You will have a minimum of three years' experience working in a similar position in a five-star luxury hotel and be able to work well under pressure. You will also have excellent verbal communication skills in English and be able to lead a team to achieve exceptional results.
What We Offer:
We offer a competitive salary and benefits package, including full board accommodation in a high-quality compound, complimentary Discovery Nights at FS Hotels worldwide, and regular social and sporting events. We also offer paid home leave tickets, quality employee meals, and free Wi-Fi in accommodation and employee transportation buses.
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