Pastry Chef

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicious pastries and desserts.

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role...

5 years experience as pastry chefhotel management degreelocal transfer or from overseesEnglish languages fluentJob Type: Full-timeSalary: From KD500.000 per monthAbility to commute/relocate:Kuwait City: Reliably commute or planning to relocate before starting work (Required)

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts & pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.As an ideal candidate, you should have a strong background in culinary arts and a genuine...

About Calo ) Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as the Pastry Demi Chef De Partie, to work along the Head Chef to manage daily kitchen activities,...

This is a full-time on-site role for a Sweet Chocolate Chef at MINI AND MANY in Qurain. The Sweet Chocolate Chef will be responsible for creating delectable chocolate desserts, pastries, and treats, ensuring each confection is a harmonious fusion of flavors and textures. Attention to detail, creativity, and a passion for sweet creations are crucial for...

Pompeii experience or comparable pastry kitchen experienceExperience with baking pastries, wedding cakes, tarts, pies, cookies, and candySolid understanding of pastry and baking tools, and equipmentExcellent pastry and cake decorating skills

Established experience in stand-alone pastry boutiques and independent high-end restaurantsMaster in confiserie, chocolatier and patisserie with a sound understanding of bakingStrong technical background with an instinctive aptitude for innovation and creativityInfectious passion about the trade and an innate desire to train others on the art of pastryAn...

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency.Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchens’...

Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items.Control labor and operating expenses through effective organization, purchasing, and inventory control.Ensure compliance with sanitation standards and maintain kitchen cleanliness.Communicate effectively with staff and management to meet operational...

Speech Therapist Job Responsibilities: Develop and implement Speech Therapy plan of care for facility residents and short-term patients. Assist as needed with patient screens for Speech Therapy, Physical Therapy and Occupational Therapy Communicate progress and any barriers toward SLP goals with interdisciplinary team members.Meet and maintain...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met.Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes...

Minimum of three years’ experience working in a similar position in a five-star luxury hotel.Ability to work well under pressure.Works well in a team environment.Be thorough and pay attention to detail.Excellent verbal communication in English.

Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.Founded in 2019, the BanoPuratos group is a rapidly growing joint-venture in...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in 2019, the BanoPuratos group is a rapidly growing...