Chef de Vente Hôtelier

**Job Summary:**We are seeking an experienced and skilled Sous Chef to join our team at Grand Hyatt Kuwait City.The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest/employee satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.The ideal...

Job DetailsHyatt Group is seeking a talented Chef de Partie to join our team.In this role, you will be responsible for preparing food products and delivering exceptional customer service.The ideal candidate will possess strong culinary skills and a passion for delivering high-quality service.Main Responsibilities:Prepare and present food products that meet...

OverviewGrand Hyatt Kuwait is a world-renowned luxury hotel chain that operates in multiple countries. Our focus is on providing exceptional dining experiences to our guests, and we are currently seeking an experienced Chef De Cuisine for Libert, one of our flagship restaurants.Job SummaryWe are looking for a highly skilled and passionate chef who can lead...

About the RoleWe are seeking an exceptional Demi Chef de Partie to join our culinary team at Four Seasons Hotel. As a key member of the kitchen brigade, you will be responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes.ResponsibilitiesLend support to the Chef de Partie as needed, ensuring seamless service...

Job SummaryWe are currently looking for a skilled Demi Chef de Partie to join our kitchen team at Four Seasons Hotel. The successful candidate will be responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes.Key ResponsibilitiesSupport the Chef de Partie in food preparation and presentation.Assist in cooking lunch and...

Job DetailsAs a Demi Chef de Partie at Four Seasons Hotels Ltd, you will be responsible for assisting the Chef de Partie in preparing sauces, cold meats, and vegetables, as well as cooking lunch and dinner.About the RoleThis position requires a highly skilled and experienced individual who can work effectively under pressure and has excellent verbal...

Company OverviewHyatt International is a leading hospitality company with a long history of delivering exceptional guest experiences. Our commitment to excellence extends beyond our properties, to the communities we serve and the environment.Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Hyatt. As a Sous Chef, you will be...

Requirements and QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.Preferably with experience in luxury international brands.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.Basic...

About UsLibert is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Located in a light-filled 360 Mall, diners can enjoy familiar favorites brought to life through culinary creativity and delivered through a sense of fresh, feminine energy.Job DescriptionWe are looking for a talented and experienced Chef De Cuisine to join our team...

Job DescriptionAt Four Seasons Hotels Ltd, we are a collective of individuals who strive to deliver exceptional experiences for our guests. Our team members around the world create amazing experiences through a commitment to luxury with genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect....

As the Head of Brasserie Cuisine at Grand Hyatt Kuwait's Libert, you will be responsible for leading a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our guests.Key responsibilities include developing and implementing innovative menus, maintaining the highest standards of quality, safety, and hygiene, and providing...

In this role, you will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.You will be responsible for planning, organizing, directing, and controlling the Kitchen operation and administration.Our ideal candidate should have a minimum of 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a...

Job Title: Senior Kitchen ExecutiveLocation: Al-KuwaitSalary: Competitive salary (negotiable)Employment Status: Full-TimeJob Description:We are seeking a highly motivated and creative Senior Kitchen Executive to join our team in Al-Kuwait. As a key member of the kitchen team, you will be responsible for leading the culinary team in creating high-quality food...

About the JobWe are currently looking for a skilled Demi Chef de Partie to join our kitchen team at Four Seasons Hotel. The successful candidate will be responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes.Key ResponsibilitiesSupport the Chef de Partie in food preparation and presentation.Assist in cooking lunch and...

Culinary Leadership PositionAbout Four Seasons Hotels and Resorts:We are a global leader in luxury hospitality, renowned for delivering exceptional guest experiences. Our team of experts is dedicated to creating unforgettable moments for our guests, from the moment they arrive until they depart. We pride ourselves on our commitment to excellence, respect,...

**The Ideal Candidate:**We are seeking a talented and dedicated Sous Chef to join our team at Grand Hyatt Kuwait City.The successful candidate will have a passion for cooking and a strong desire to learn and grow within the culinary industry.The ideal candidate will have a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a...

Job RequirementsWe are seeking a highly skilled and experienced individual to join our culinary team as a Demi Chef de Partie. The successful candidate will have a minimum of three years' experience working in a similar position in an Arabic Cuisine Restaurant.About the JobThis role is responsible for assisting the Chef de Partie in preparing sauces, cold...

Job Description:As a Sous Chef, you will be responsible for assisting the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The Sous Chef is responsible for assisting the Chef de Cuisine in managing the assigned kitchen operation, ensuring maximum guest/employee satisfaction.

Libert, our modern brasserie at Grand Hyatt Kuwait, offers a unique dining experience that combines traditional techniques with modern flavors and presentation.As the Chef De Cuisine, you will be responsible for leading a team of talented chefs and kitchen staff to deliver exceptional culinary experiences to our guests.Key responsibilities include developing...

Culinary ExpertiseWe are seeking a highly skilled Demi Chef de Partie to join our culinary team at Four Seasons Hotel. As a key member of the kitchen brigade, you will be responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes.ResponsibilitiesPrepare sauces, cold meats, and vegetables, and assist in cooking lunch and...