Executive Chef De Partie

2 days ago


Kuwait City, Al Asimah Grand Hyatt Full time

**Job Summary:**

We are seeking an experienced and skilled Sous Chef to join our team at Grand Hyatt Kuwait City.

The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest/employee satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

The ideal candidate will have a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards. They will also have comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

In addition, the ideal candidate will have basic computer skills in MS Office and be proficient in recipe maintenance systems.

**Key Responsibilities:**

  • Assist the Chef de Cuisine in managing the kitchen operation
  • Ensure maximum guest/employee satisfaction
  • Plan, organize, direct, and control the kitchen operation and administration

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