Food Production Manager

2 days ago


Kuwait City, Al Asimah Hyatt Full time
  • In this role, you will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
  • You will be responsible for planning, organizing, directing, and controlling the Kitchen operation and administration.
  • Our ideal candidate should have a minimum of 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.


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