
Assistant Sous Chef
15 hours ago
As a Demi Chef de Partie at Four Seasons Hotels Ltd, you will be responsible for assisting the Chef de Partie in preparing sauces, cold meats, and vegetables, as well as cooking lunch and dinner.
About the RoleThis position requires a highly skilled and experienced individual who can work effectively under pressure and has excellent verbal communication skills in English and Arabic.
- Assist in preparing sauces, cold meats, and vegetables.
- Cook lunch and dinner, assist in making cold & hot preparation.
The Demi Chef de Partie function involves strong communication skills, attention to detail, and ability to work effectively under pressure.
Key Responsibilities- Assist the Chef de Partie in preparing sauces, cold meats, and vegetables.
- Cook lunch and dinner, assist in making cold & hot preparation.
Other key responsibilities include following notes of recipes, ingredients to be served with the feature menu or that you are trained or shown, preparing, cooking, finishing, and garnishing of all Hot & Cold food products, and making sure set ups and mise-en-place are done accurately before opening the restaurant.
Requirements- Minimum of three years' experience working in a similar position in an Arabic Cuisine Restaurant.
- Ability to work well under pressure.
- Works well in a team environment ability to work effectively under pressure.
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English and Arabic.
The ideal candidate will be able to work well in a team environment and have excellent verbal communication skills in English and Arabic.
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