Sous Chef Leadership Role

21 hours ago


Kuwait City, Al Asimah Hyatt Group Full time
Requirements and Qualifications
  1. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
  2. Preferably with experience in luxury international brands.
  3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  4. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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