
Kitchen Food Production Manager
2 days ago
The Kitchen Sous Chef is a pivotal role in ensuring the timely delivery of high-quality food products. This position requires the ability to oversee the food production process, researching product enhancements, interacting with suppliers, training kitchen staff, and potentially supervising multiple cooks or assistants.
Responsibilities
- Coordinate meal production to exceed customer expectations, ensuring dishes meet quality, presentation, and timeliness standards.
- Provide operational support by executing routine tasks within established systems, liaising with suppliers, receiving goods, checking expiry dates, verifying specifications, ensuring proper storage, conducting monthly inventories, and signing acknowledgment receipts as needed.
- Monitor production and set par levels to maintain acceptable wastage and variance levels.
- Implement security, fire, and safety protocols according to established rules and regulations.
- Oversee station employees to ensure consistent compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, hygiene regulations, and organizational policies.
- Assist in supervisory tasks by planning and assigning tasks, setting deadlines, monitoring quality, and conveying team requests to higher-ups.
Candidate Requirements
This role requires fluency in English and Arabic is a plus. Technical training certification is also advantageous. A technical degree in Hospitality Management or a related field is necessary, along with two to four years of experience in F&B Operations or a similar role.
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