Food Production and Logistics Manager

11 hours ago


Kuwait City, Al Asimah Neqsa Catering Full time

About the Role

The Central Kitchen General Manager is responsible for leading the kitchen team, managing inventory, coordinating with suppliers, and ensuring all production meets company standards and deadlines.

Main Responsibilities

  • Operations Management: Develop and implement operational procedures and best practices. Ensure compliance with food safety, hygiene, and health regulations (HACCP, ISO, etc.). Manage kitchen layout and workflow to maximize efficiency.
  • Cost Control & Budget Management: Optimize ingredient usage to minimize waste and maximize profitability. Ensure procurement is within budget while maintaining supplier quality standards.
  • Inventory & Supply Chain Management: Oversee procurement of raw materials, ensuring quality and cost-effectiveness. Maintain proper stock levels, avoiding overstocking or shortages.
  • Quality Assurance & Compliance: Implement and oversee quality control processes to ensure product consistency. Conduct regular kitchen audits and inspections.
  • Menu & Product Development: Collaborate with chefs and R&D teams to develop and improve recipes. Work closely with marketing teams for new product launches.
  • Reporting & Communication: Provide regular reports to senior management on kitchen performance, costs, and challenges. Track key performance indicators (KPIs) such as order fulfillment rates, waste percentage, and staff productivity.

Qualifications & Skills Required

  • Education: Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • Experience: Maximum of 5 years of experience in a central kitchen, large-scale food production, or F&B operations, with at least 3 years in a managerial role.

Key Skills

  • Strong leadership and team management skills.
  • Excellent knowledge of food production, safety, and hygiene regulations.
  • Budgeting and cost-control experience.
  • Strong organizational and problem-solving abilities.
  • Ability to work under pressure and manage multiple tasks.


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