Kitchens Operations Director

24 hours ago


Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time

Role Overview

The Senior Pastry Sous Chef will be responsible for leading the kitchen team and implementing effective operational strategies to ensure high food quality, operational efficiency, and customer satisfaction.

The ideal candidate will have a solid background in pastry and bakery, with a proven track record of leading kitchen teams and managing inventory, cost control, and customer satisfaction.

Key Responsibilities:

  • Leading the kitchen team and implementing effective operational strategies.
  • Directing and guiding the daily activities of the kitchen staff, aligning all tasks with company policies and restaurants' standards.
  • Ensuring inventory check-ups on a regular basis, monitoring food quantities, and following up on expiry dates.
  • Minimizing wastage and controlling food costs by introducing new food and non-food items, as well as proper methods of food preparation.
  • Ensuring smooth food preparation during peak periods, delivering customers' orders in a timely manner, and maximizing customer satisfaction.

Requirements:

  • Pastry & Bakery solid background.
  • Bachelor's degree in hotel management/culinary arts or kitchen apprenticeships any related field.
  • Minimum of 6–8 years of experience in the same or related field.
  • Accountability
  • Attention to detail
  • Time management
  • Communication skills
  • Interpersonal skills
  • Teamwork and collaboration
  • Proficiency in English and Arabic languages.


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