Central Kitchen Operations Director

1 day ago


Kuwait City, Al Asimah Neqsa Catering Full time

Job Description

The Central Kitchen General Manager plays a pivotal role in overseeing the entire kitchen operation, ensuring seamless efficiency, quality, cost control, and strict adherence to food safety and hygiene standards.

Main Responsibilities

  • Operations Management: The Central Kitchen General Manager oversees daily operations, guaranteeing a smooth workflow and timely production. They monitor food preparation, production, and presentation to maintain consistency and quality.
  • Cost Control & Budget Management: Monitor kitchen expenses and optimize ingredient usage to minimize waste and maximize profitability. Ensure procurement is within budget while maintaining supplier quality standards.
  • Inventory & Supply Chain Management: Oversee procurement of raw materials, ensuring quality and cost-effectiveness. Maintain proper stock levels, avoiding overstocking or shortages.
  • Quality Assurance & Compliance: Maintain strict adherence to food safety and hygiene regulations. Implement and oversee quality control processes to ensure product consistency.
  • Menu & Product Development: Collaborate with chefs and R&D teams to develop and improve recipes. Work closely with marketing teams for new product launches.
  • Reporting & Communication: Provide regular reports to senior management on kitchen performance, costs, and challenges. Track key performance indicators (KPIs) such as order fulfillment rates, waste percentage, and staff productivity.

Qualifications & Skills Required

  • Education: Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • Experience: Maximum of 5 years of experience in a central kitchen, large-scale food production, or F&B operations, with at least 3 years in a managerial role.

Key Skills

  • Strong leadership and team management skills.
  • Excellent knowledge of food production, safety, and hygiene regulations.
  • Budgeting and cost-control experience.
  • Strong organizational and problem-solving abilities.
  • Ability to work under pressure and manage multiple tasks.


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