
Central Kitchen Operations Director
1 day ago
Job Description
The Central Kitchen General Manager plays a pivotal role in overseeing the entire kitchen operation, ensuring seamless efficiency, quality, cost control, and strict adherence to food safety and hygiene standards.
Main Responsibilities
- Operations Management: The Central Kitchen General Manager oversees daily operations, guaranteeing a smooth workflow and timely production. They monitor food preparation, production, and presentation to maintain consistency and quality.
- Cost Control & Budget Management: Monitor kitchen expenses and optimize ingredient usage to minimize waste and maximize profitability. Ensure procurement is within budget while maintaining supplier quality standards.
- Inventory & Supply Chain Management: Oversee procurement of raw materials, ensuring quality and cost-effectiveness. Maintain proper stock levels, avoiding overstocking or shortages.
- Quality Assurance & Compliance: Maintain strict adherence to food safety and hygiene regulations. Implement and oversee quality control processes to ensure product consistency.
- Menu & Product Development: Collaborate with chefs and R&D teams to develop and improve recipes. Work closely with marketing teams for new product launches.
- Reporting & Communication: Provide regular reports to senior management on kitchen performance, costs, and challenges. Track key performance indicators (KPIs) such as order fulfillment rates, waste percentage, and staff productivity.
Qualifications & Skills Required
- Education: Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Experience: Maximum of 5 years of experience in a central kitchen, large-scale food production, or F&B operations, with at least 3 years in a managerial role.
Key Skills
- Strong leadership and team management skills.
- Excellent knowledge of food production, safety, and hygiene regulations.
- Budgeting and cost-control experience.
- Strong organizational and problem-solving abilities.
- Ability to work under pressure and manage multiple tasks.
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