Senior Pastry Operations Manager

2 days ago


Kuwait City, Al Asimah Mohamed N. Al Hajery and Sons Co. LTD Full time

About the Role

We are seeking an experienced and skilled Senior Pastry Sous Chef to join our team at Mohamed N. Al Hajery and Sons Co. LTD.

The ideal candidate will have a strong background in pastry and bakery, with a solid understanding of kitchen operations and management. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen activities, ensuring high food quality, and operational efficiency.

Key Responsibilities:

  • Implementing F&B Division's set policies and procedures, and ensuring compliance with company standards.
  • Directing and guiding the daily activities of the kitchen staff, aligning all tasks with company policies and restaurants' standards.
  • Assigning tasks to the Kitchen Team and managing their schedules according to anticipated business activity, ensuring adequate staffing during peak times.
  • Assisting and guiding the Kitchen Team by introducing new food and non-food items, as well as proper methods of food preparation, to minimize wastage and control food costs.
  • E nsuring smooth food preparation during peak periods, delivering customers' orders in a timely manner, and maximizing customer satisfaction.
  • Overseeing the preparation of all menu items and special requests, and performing opening/closing duties as assigned.
  • Maintaining consistency in preparing food and non-food items according to restaurant recipes manual, portioning, cooking, and serving standards.
  • Performing quality and presentation checks on prepared items (Food and non-food) and presenting them to the Head Chef for a final check before serving.
  • Ensuring inventory check-ups on a regular basis, monitoring food quantities, and following up on expiry dates.
  • Managing food supplies based on current consumption and future requirements, communicating with Suppliers regarding delays or low-quality items.
  • Scheduling Restaurant Team meals, including back-of-house and front-of-house team members.
  • Deputizing in the absence of the Head Chef and taking charge of the kitchen when directed to do so.
  • Performing other duties related to the job as assigned by the direct superior.

Requirements:

  • Pastry & Bakery solid background.
  • Bachelor's degree in hotel management/culinary arts or kitchen apprenticeships any related field.
  • Minimum of 6–8 years of experience in the same or related field.
  • Accountability
  • Attention to detail
  • Time management
  • Communication skills
  • Interpersonal skills
  • Teamwork and collaboration
  • Proficiency in English and Arabic languages.


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