
Head Baking Executive
5 days ago
Lumière Co. is seeking a talented Head Pastry Chef to oversee the creation of exceptional desserts, pastries, and baked goods that meet customer expectations.
Key Responsibilities:- Menu Development and Implementation:
- Design and implement a diverse and innovative pastry menu that meets customer preferences.
- Quality Control and Assurance:
- Ensure all pastries and desserts meet high-quality standards in taste, appearance, and freshness.
- Team Management and Leadership:
- Supervise, train, and mentor the pastry kitchen staff.
- Inventory Management and Procurement:
- Manage ingredient inventory and collaborate with procurement to source high-quality ingredients.
- Food Safety and Hygiene:
- Enforce strict adherence to hygiene and food safety standards.
- Innovation and Trend Analysis:
- Stay updated on global pastry trends and introduce innovative ideas to keep the menu competitive.
- Cross-Functional Collaboration and Communication:
- Collaborate with other kitchen teams to ensure smooth operations.
- Proven experience as a Pastry Chef, preferably in a leadership role.
- Expertise in a wide variety of pastry techniques and recipes.
- Strong organizational, time management, and leadership skills.
- Attention to detail and a creative flair.
- Culinary degree or certification in pastry arts is preferred.
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