Head Baking Executive

5 days ago


Kuwait City, Al Asimah Lumière Co. Full time

Lumière Co. is seeking a talented Head Pastry Chef to oversee the creation of exceptional desserts, pastries, and baked goods that meet customer expectations.

Key Responsibilities:
  • Menu Development and Implementation:
    1. Design and implement a diverse and innovative pastry menu that meets customer preferences.
  • Quality Control and Assurance:
    1. Ensure all pastries and desserts meet high-quality standards in taste, appearance, and freshness.
  • Team Management and Leadership:
    1. Supervise, train, and mentor the pastry kitchen staff.
  • Inventory Management and Procurement:
    1. Manage ingredient inventory and collaborate with procurement to source high-quality ingredients.
  • Food Safety and Hygiene:
    1. Enforce strict adherence to hygiene and food safety standards.
  • Innovation and Trend Analysis:
    1. Stay updated on global pastry trends and introduce innovative ideas to keep the menu competitive.
  • Cross-Functional Collaboration and Communication:
    1. Collaborate with other kitchen teams to ensure smooth operations.
Requirements and Qualifications:
  • Proven experience as a Pastry Chef, preferably in a leadership role.
  • Expertise in a wide variety of pastry techniques and recipes.
  • Strong organizational, time management, and leadership skills.
  • Attention to detail and a creative flair.
  • Culinary degree or certification in pastry arts is preferred.


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