
Head of Food Production and Service
7 days ago
Company Overview
The Carreo International operates with a passion for excellence, striving to elevate the dining experience through innovative cuisine and impeccable service. Our commitment to quality and customer satisfaction sets us apart from the rest.Job Description
This senior position requires a highly skilled and organized individual to oversee the preparation, production, and presentation of food within their designated section. The successful candidate will ensure seamless execution of menu items, maintaining strict adherence to Company standards.
Key Responsibilities:
- Supervise the daily activities of the kitchen team
- Monitor and manage inventory levels to prevent waste and optimize resources
- Collaborate with the Head Chef to develop and implement new recipes and menu items
- Contribute to the creation of engaging and informative content for internal and external stakeholders
Required Skills and Qualifications:
- Extensive experience in a senior kitchen role
- Outstanding leadership and communication skills
- Advanced knowledge of food safety regulations and compliance
- Strong analytical and problem-solving abilities
- Ability to work effectively in a fast-paced environment
Benefits:
- Attractive compensation package and benefits
- Opportunities for professional growth and development
- A collaborative and dynamic work atmosphere
- The chance to join a renowned hospitality group
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