Senior Culinary Manager

1 week ago


Kuwait City, Al Asimah Alliance International Consulting Firm Full time
About the Role:

We are seeking an experienced Executive Chef Continental Cuisine to lead our culinary team. The successful candidate will have a proven track record in managing kitchen operations, developing menus, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Develop and implement menu plans to meet business objectives.
  • Manage kitchen inventory, ordering, and supplier relationships.
  • Lead and motivate the culinary team to deliver exceptional results.
  • Monitor and improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with cross-functional teams to drive business growth and success.
Requirements:
  • Minimum 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine.
  • Degree in Culinary Science or related field.
  • Strong leadership and communication skills.
  • Ability to work under pressure and prioritize tasks effectively.
  • Familiarity with industry best practices and regulations.


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