Senior Culinary Manager
1 week ago
We are seeking an experienced Executive Chef Continental Cuisine to lead our culinary team. The successful candidate will have a proven track record in managing kitchen operations, developing menus, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Develop and implement menu plans to meet business objectives.
- Manage kitchen inventory, ordering, and supplier relationships.
- Lead and motivate the culinary team to deliver exceptional results.
- Monitor and improve kitchen efficiency, productivity, and customer satisfaction.
- Collaborate with cross-functional teams to drive business growth and success.
- Minimum 2+ years of experience as an Executive Chef/Sous Chef in Continental cuisine.
- Degree in Culinary Science or related field.
- Strong leadership and communication skills.
- Ability to work under pressure and prioritize tasks effectively.
- Familiarity with industry best practices and regulations.
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Senior Culinary Manager
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