Chef De Partie Cold Kitchen Expert

6 days ago


Kuwait City, Al Asimah Marriott International Full time
KEY RESPONSIBILITIES
  • Prepare and present cold foods that meet quality and presentation standards.
  • Regulate refrigerator and freezer temperatures to ensure optimal storage conditions.
  • Maintain accurate records of food inventory and quality control measures.
  • Assist with employee training, scheduling, and performance evaluations.

Follow all company policies and procedures, including safety and security protocols. Report maintenance needs, accidents, injuries, and unsafe work conditions to management. Complete necessary safety training and certifications.

PREFERRED QUALIFICATIONS

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

License or Certification: None

Marriott International is an equal opportunity employer.



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