Restaurant Station Leader

Restaurant Business LeaderWe are a leading Management Consulting firm offering Advisory Services in various sectors, including Hospitality and Food & Beverage. Our company culture values innovation, collaboration, and excellence, making us a great place to grow your career.Job Description:Lead and manage the overall operations of a restaurant, ensuring...

Our Food Expeditor is responsible for coordinating food orders between the dining room and kitchen staff to ensure timely delivery of meals within our luxury restaurant.Primary Duties:Service Station SetupAssist with setup and maintenance of service stations and dining areas.Monitor food quality and presentation, addressing any discrepancies promptly.This...

Menu Development LeaderVEMOS RESTAURANT is looking for a talented Menu Development Leader to join its kitchen team. This role involves overseeing daily operations, developing innovative menus, and ensuring exceptional food quality and presentation. Responsibilities:Oversight of daily kitchen operations to guarantee seamless service delivery.Development and...

Job Description:We are seeking a skilled Operation Manager to lead our central kitchens and restaurants in Kuwait. As a key member of our team, you will be responsible for managing day-to-day activities, improving customer satisfaction, and increasing revenue.Responsibilities:Manage kitchen operations, ensuring high-quality food service and efficient...

Job Title:Burger Restaurant Leadership PositionCompany Overview:We are a global leader in the quick-service industry, operating multiple brands across various markets.Our mission is to provide fresh, high-quality ingredients, made to order, in a welcoming atmosphere.Job Summary:As a Restaurant Operations Manager, you will oversee daily operations, driving...

Job Description:Senior Culinary LeaderJoin our dynamic team as a Senior Culinary Leader, responsible for driving culinary innovation and excellence across our restaurant concepts in Kuwait and beyond.Key Responsibilities:Collaborate with the owner to align on menu innovation and creative direction.Develop and manage homegrown brands, ensuring their identity...

Key ResponsibilitiesThe Organizational Efficiency Specialist will be responsible for overseeing and improving the daily operations of the organization, focusing on managing processes, resources, and employees to ensure efficiency, productivity, and high-quality output.Responsibilities:Plan, manage, and monitor day-to-day operations to meet organizational...

Rtc 1 is seeking a talented Food Concept Leader to join our team and drive culinary innovation.Job OverviewThe ideal candidate will have a passion for menu innovation and a proven track record of success in developing and implementing creative menu concepts.Key ResponsibilitiesDevelop and implement new menu concepts that meet the highest standards of quality...

Job DescriptionWe are seeking a highly skilled Head Baker and Pastry Leader to join our team at Al-Jubu Group Company. As a key member of our culinary team, you will be responsible for leading the pastry department and creating innovative dessert menus that exceed our guests' expectations.Our ideal candidate will have a proven track record of success as a...

SOS HR Solutions is committed to providing exceptional customer experiences, and we are seeking a highly skilled and motivated individual to join our team as a Customer Experience Leader.Main ResponsibilitiesCultivate a positive work environment that fosters collaboration and growth among team members.Develop and implement strategies to enhance customer...

Chef Leadership Opportunity:Abroad Work is seeking a visionary Executive Chef to lead our Indian cuisine restaurant in Kuwait. As a leader in your field, you will be responsible for creating menus that showcase the highest quality and standards of Indian cuisine and leading a team of skilled chefs to deliver exceptional dining...

Role DescriptionThe Food Safety and Quality Control Leader will be responsible for overseeing the food safety and quality control processes within our restaurant, ensuring that we meet the highest standards of food safety and quality.Inventory Management: You will monitor inventory levels and ensure that we maintain adequate stock levels.Food Handling: You...

As an Assistant Restaurant Manager, you will be responsible for collaborating with the Restaurant Manager to ensure seamless restaurant operations, supervising a team of dedicated professionals, and maintaining the highest standards of quality and hygiene.Key Responsibilities:Oversee daily restaurant operations, including staffing, inventory management, and...

**Job Overview:**We are seeking a skilled and experienced Chef De Partie to join our team at Grand Hyatt Kuwait City. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The successful candidate will have a minimum...

Requirements & QualificationsFormal Culinary Training or a Bachelor's Degree in Culinary Arts.A minimum of 3+ years of experience as a Head Chef or higher role, preferably in the GCC region.Demonstrated expertise in international cuisine, bakery, and pastry.Prior experience in preopening operations is essential.This position demands a strong leader with...

Company OverviewAt Abroad Work, we strive to create a positive and inclusive work environment that fosters growth and development for all employees.Job DescriptionWe are seeking a warm and welcoming Waiter/Waitress with experience in providing exceptional customer service in a restaurant setting. This role requires an individual who can multitask, work...

Career Maker Bahrain is a dynamic organization seeking a talented Italian Kitchen Leader to join our culinary management team. As a key member of our leadership team, you will be responsible for leading and mentoring our Italian kitchen team.About the Role:Culinary Operations: Develop and implement strategies to improve kitchen efficiency and productivity,...

About the JobThe Assistant Manager - Outlet is a critical role within our hotel operations. As a leader of the event service team, you will play a key part in ensuring that every event is delivered to the highest standard.Your main responsibilities will include:Providing operational leadership to ensure that all events run smoothly and efficiently.Motivating...

RequirementsAged 48 years or below.Minimum of 5 years of experience in a similar role within the restaurant sector.Bachelor's degree in Hospitality Management, Business Administration, or a related field.Open to candidates within the Middle East; preference given to those with current experience in Kuwait.

Senior Chef PositionA Bachelor of Hotel Management degree is required for this role.Nationality is open to any candidate.This job posting has one available position.Key Responsibilities:We are hiring in Kuwait for a senior chef role in a fine dining restaurant.This position involves working as a Continental Chef x 20.The benefits package includes food,...