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Restaurant Operations Expert
2 days ago
About Our Team
We are a dynamic team of professionals dedicated to delivering exceptional advisory services to the Consulting, Management Consulting, and Advisory Services industries.
Job Description
The F&B Service Leader will be responsible for overseeing the day-to-day activities of the restaurant, focusing on operational excellence and delivering exceptional customer experiences.
Main Duties and Responsibilities
- Lead and direct the restaurant staff, ensuring seamless service delivery and high-quality customer experiences.
- Develop and implement plans to drive business growth, enhance customer satisfaction, and maintain profitability.
- Foster a positive and productive work environment, providing guidance and support to staff members to achieve their full potential.
- Work closely with the culinary team to design and execute innovative menus, promotions, and events that meet customer needs and exceed expectations.
Requirements
- A minimum of [X] years of experience in a related role, with a proven track record of achievement.
- Strong leadership skills, with the ability to motivate and direct teams towards shared goals.
Benefits Package
- Comprehensive salary and benefits package, reflecting the company's commitment to employee well-being.
- Ongoing professional development opportunities to enhance your skills and knowledge.
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