Executive Sous Chef

Job Title: Sous Chef - Asian CuisineOverview:We are seeking a talented and experienced Sous Chef specialized in Asian cuisine to join our culinary team. The ideal candidate will be responsible for assisting the Head Chef in the daily operations of the kitchen while ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist...

Hyatt International's Inclusive Collection offers a dynamic career path with opportunities for growth and development.About the RoleWe are seeking an experienced Sous Chef to join our team, responsible for assisting the efficient running of the department in line with corporate strategies and brand standards.The ideal candidate will have minimum 2 years'...

We are seeking a seasoned and experienced culinary leader to oversee daily kitchen operations and lead the team in the absence of the Executive Chef.ResponsibilitiesCulinary Leadership:Provide strategic direction and vision for the kitchen team, ensuring seamless execution of menu development and food preparation.Mentor and train Sous Chefs, Chefs de Partie,...

Job RequirementsCareer Maker Bahrain is seeking a skilled Sous Chef to join our team. The successful candidate will have:Proven experience as a sous chef in an Italian restaurant setting.Strong knowledge of Italian cuisine, ingredients, and cooking techniques.Excellent leadership and communication skills to motivate and guide your team.Ability to work in a...

**Company Overview**Hyatt International is a renowned hospitality brand, committed to delivering exceptional experiences for our guests and colleagues alike.We are seeking an experienced Sous Chef to join our team as a key member in the Pastry kitchen operation, working closely with the Executive Pastry Chef to drive success in this critical department.

Job DescriptionAs a Premium Dining Chef De Partie at HealthCare Dynamics Gen. Trading Company W.L.L, your primary responsibility will be to manage specific sections of the kitchen, ensuring smooth operations and maintaining high standards of food quality, safety, and presentation.You will collaborate closely with the Executive Chef and sous Chefs to create...

**Requirements**To be successful in this role, you should have a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, with good standards and specifically Pastry experience.A comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential, as is basic...

Executive Chef in Ar Rumaythiyah We are seeking an experienced Executive Chef to join our team in Ar Rumaythiyah. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and kitchen staff. You should have extensive experience in menu planning, food preparation, and kitchen management. A degree...

Key ResponsibilitiesMenu Development: Collaborate with the culinary team to develop new menu items and concepts that showcase our expertise in Italian cuisine.Culinary Leadership: Assist the Head Chef in creating diverse Italian dishes and ensure food quality standards are met.Kitchen Operations: Supervise kitchen staff, delegate tasks effectively, and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef - Italian Concept to join our culinary team at Career Maker Bahrain. As a key member of our kitchen operations, you will play a vital role in ensuring the success of our Italian restaurant.

Executive Pastry ChefJoin Raw Pops, a premier eatery in Kuwait City, as an Executive Pastry Chef. We are seeking an experienced pastry chef to lead our dessert menu development and execution.About the Role:Develop and execute innovative dessert menus that cater to various dietary needs.Collaborate with our team to create unique and delicious desserts that...

**Key Responsibilities**As a Sous Chef, you will assist the Executive Pastry Chef in managing the Pastry kitchen operation, ensuring seamless execution of culinary tasks and maintaining high standards of quality and service.You will also be responsible for recruiting, training, and supervising pastry staff, as well as maintaining inventory and ordering...

Key ResponsibilitiesAssist in the preparation, cooking, and presentation of various dishes as per menu specifications.Maintain cleanliness and organization of the kitchen, adhering to food safety protocols.Collaborate with the Head Chef and Sous Chef to cook new recipes and menu items.Participate in daily kitchen operations, ensuring timely service and...

Sous Chef Job RequirementsAbout the RoleWe are seeking a highly experienced Sous Chef to join our team at Hyatt International.The ideal candidate will have minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.Responsibilities include:Assisting the...

**Job Summary**We are seeking a highly skilled Executive Chef to join our team at Courtyard Kuwait City. The successful candidate will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.The ideal candidate will have at least 3 years of related work experience and a Technical, Trade, or Vocational School...

Job DescriptionAt CHAYAH GROUP F&B, we are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team in preparing and presenting traditional and modern Japanese dishes.The ideal candidate will have extensive expertise in Research & Development (R&D), including menu design, ingredient innovation, and culinary experimentation.We...

Job OverviewThis is an exciting opportunity for a talented Executive Chef to showcase their creativity and passion for Indian food in a dynamic environment. As part of our team, you will be responsible for planning and creating menus, overseeing kitchen operations, and mentoring staff to maintain consistency and efficiency.

Chef Job DescriptionAbout the PositionHyatt International is looking for a skilled Sous Chef to join our team.The Sous Chef will be responsible for assisting the efficient running of the department in line with corporate strategies and brand standards.The ideal candidate will have:Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in...

We are seeking an experienced and skilled Premium Dining Chef De Partie to join our team at HealthCare Dynamics Gen. Trading Company W.L.L. This is an exciting opportunity to work in a dynamic culinary environment, where you will contribute to delivering exceptional dining experiences.In this role, you will be responsible for overseeing specific sections of...

Job Title:Culinary LeadDescription:We are seeking a highly skilled and experienced Culinary Lead to join our team at Abroad Work. As the Sous Chef, you will play a crucial role in leading the kitchen team and driving the culinary vision forward.Main Responsibilities:Menu Development: Collaborate with the Head Chef to create innovative menu items that cater...