Executive Culinary Director

1 day ago


Kuwait City, Al Asimah VEMOS RESTAURANT Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at VEMOS RESTAURANT. This is a full-time on-site role that requires the right individual to oversee the kitchen staff, plan menus, and ensure the quality and presentation of dishes.

Main Responsibilities
  • Oversight of the kitchen staff and seamless daily operations
  • Development and implementation of new menu ideas and recipes to enhance the culinary experience
  • Careful management of inventory and control of food and labor costs
  • Maintenance of high standards of food safety and hygiene
  • Collaboration with cross-functional teams to drive business growth and customer satisfaction
Requirements
  • Proven experience as a Head Chef or Executive Chef
  • Strong leadership and organizational skills
  • Excellent knowledge of culinary techniques and kitchen management
  • Creativity and ability to develop new recipes
  • Understanding of food and labor costs
  • Food safety certification
  • Strong communication and interpersonal abilities


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