Pastry Kitchen Director

Pastry Director Position20 Grams is seeking a talented Pastry Director to oversee the development and execution of our pastry program. The successful candidate will be responsible for driving innovation, improving efficiency, and maintaining the highest standards of quality and presentation.About the Role:Lead the pastry team in creating unique and delicious...

Role Overview:The ideal candidate for this position is a highly skilled and experienced Pastry Chef with a proven track record of creating innovative and delicious pastry menus. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department.Key Responsibilities:Create and implement new pastry menus that align with our...

**Company Overview**Hyatt International is a renowned hospitality brand, committed to delivering exceptional experiences for our guests and colleagues alike.We are seeking an experienced Sous Chef to join our team as a key member in the Pastry kitchen operation, working closely with the Executive Pastry Chef to drive success in this critical department.

Job Summary:Abroad Work seeks an experienced Pastry Chef to lead our pastry department and create innovative pastry menus. The successful candidate will have a proven track record of creating delicious pastry menus, excellent leadership skills, and knowledge of food safety regulations.Responsibilities:Develop and implement new pastry menus that meet our...

Executive Pastry ChefJoin Raw Pops, a premier eatery in Kuwait City, as an Executive Pastry Chef. We are seeking an experienced pastry chef to lead our dessert menu development and execution.About the Role:Develop and execute innovative dessert menus that cater to various dietary needs.Collaborate with our team to create unique and delicious desserts that...

About the JobThis is an excellent opportunity to join our prestigious establishment as a Senior Pastry Executive, where you will have the chance to demonstrate your expertise in the culinary arts.Your primary responsibility will be to oversee the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while...

About Our Job OpportunityWe are looking for a skilled Pastry Chef to join our team at Globe Consultant, a respected Catering company of Kuwait.The successful candidate will be responsible for leading our pastry team and creating innovative dessert concepts that exceed client expectations.Key Requirements:At least 2 years of experience in pastry-making, with...

About the RoleWe are seeking a highly skilled and experienced Senior Pastry Executive to join our team at Mohamed N. Al Hajery and Sons Co. LTD.In this role, you will be responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational...

We are looking for an exceptional Head Chef to join our team at Procapita Group, responsible for leading kitchen operations and driving culinary innovation.Key Accountabilities:Culinary Excellence:Develop and maintain high-quality menus that showcase international cuisine, bakery, and pastry expertise.Kitchen Efficiency:Optimize kitchen operations to ensure...

About the Job DescriptionThis is an exciting opportunity to join our esteemed establishment as a Senior Pastry Executive, where you will have the chance to showcase your skills and expertise in the culinary arts.Your primary responsibility will be to oversee the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and...

About the RoleAs a Senior Pastry Executive at Mohamed N. Al Hajery and Sons Co. LTD, you will be responsible for overseeing the daily kitchen operations, ensuring that the kitchen staff adheres to the company's policies and standards while maintaining high food quality and operational efficiency.You will direct and support the kitchen staff in food...

The Procapita Group is seeking a highly skilled and experienced Head Chef to lead our kitchen team and drive culinary excellence.Key Responsibilities:Culinary Vision:Develop and implement innovative menus that showcase international cuisine, bakery, and pastry expertise.Kitchen Operations:Ensure efficient and safe kitchen operations, maintaining high...

About the Role:We are seeking a highly skilled and experienced Pastry Chef to lead our pastry department and create innovative pastry menus. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry operations, including menu development, inventory management, and team training.Key Responsibilities:Develop and implement new...

Chef Job DescriptionAbout the PositionHyatt International is looking for a skilled Sous Chef to join our team.The Sous Chef will be responsible for assisting the efficient running of the department in line with corporate strategies and brand standards.The ideal candidate will have:Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in...

Responsibilities:Lead the kitchen team and oversee all aspects of food preparation and presentation.Develop and implement new menu items and specials.Train and mentor junior staff members to ensure they meet the highest standards of quality and service.Maintain high standards of cleanliness and organization in the kitchen.Manage inventory and supplies to...

**Job Summary**The Sous Chef will be responsible for assisting in the efficient management of the Pastry kitchen, ensuring maximum guest satisfaction through effective planning, organization, direction, and control of kitchen operations and administration.This role requires a strong understanding of kitchen hygiene practices and occupational health and...

Job Description:As the Head Pastry Chef, you will be responsible for leading our pastry department and creating innovative pastry menus that align with our restaurant's concept and standards. This role requires a high level of culinary expertise, strong leadership skills, and the ability to motivate and guide a team.Responsibilities:Develop and implement new...

We are seeking a seasoned and experienced culinary leader to oversee daily kitchen operations and lead the team in the absence of the Executive Chef.ResponsibilitiesCulinary Leadership:Provide strategic direction and vision for the kitchen team, ensuring seamless execution of menu development and food preparation.Mentor and train Sous Chefs, Chefs de Partie,...

Job Summary:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at VEMOS RESTAURANT. This is a full-time on-site role that requires the right individual to oversee the kitchen staff, plan menus, and ensure the quality and presentation of dishes.Main ResponsibilitiesOversight of the kitchen staff and seamless daily...

**Requirements**To be successful in this role, you should have a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, with good standards and specifically Pastry experience.A comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential, as is basic...