Executive Pastry Director

18 hours ago


Kuwait City, Al Asimah Abroad Work Full time

Role Overview:

The ideal candidate for this position is a highly skilled and experienced Pastry Chef with a proven track record of creating innovative and delicious pastry menus. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department.

Key Responsibilities:
  1. Create and implement new pastry menus that align with our restaurant's concept and standards.
  2. Manage inventory and order supplies to ensure a well-stocked and efficient kitchen.
  3. Train and mentor pastry chefs to maintain high-quality standards and develop their skills.
  4. Oversee the production of all pastries, desserts, and breads in a timely manner.
  5. Ensure food safety practices are followed at all times.
  6. Collaborate with other departments to create dessert options for special events or catering orders.

Requirements:

  1. Minimum of 5 years experience as a Pastry Chef in a high-volume restaurant or hotel.
  2. Proven track record of creating innovative and delicious pastry menus.
  3. Strong leadership skills with the ability to motivate and guide a team.
  4. Knowledge of food safety regulations and best practices in the kitchen.
  5. Fluent in English (Malayalee preferred).

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