Executive Chef Assistant

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with corporate strategies and brand standards.Key Responsibilities:Assist the Executive Pastry Chef in managing the Pastry kitchen operation as a...

Kitchen ManagementThe Sous Chef plays a critical role in the success of our kitchen operation.As a key member of the culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all aspects of food preparation and service are carried out to the highest standard.This involves planning, organizing, directing, and...

As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.Key Job Responsibilities:Assist the...

Sous Chef VacancyOverviewWe are seeking an experienced Sous Chef to lead our kitchen team in creating high-quality food and managing day-to-day operations.The ideal candidate will have a minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.This position requires excellent knowledge of different cooking techniques,...

Bachelor of Hotel Management(Hotel Management)NationalityAny NationalityVacancy1 VacancyJob DescriptionResponsibilities:1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines.2. Menu Development: Design and curate menus that...

Executive Chef in Ar Rumaythiyah We are seeking an experienced Executive Chef to join our team in Ar Rumaythiyah. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and kitchen staff. You should have extensive experience in menu planning, food preparation, and kitchen management. A degree...

Bachelor of Hotel ManagementNationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Executive Chef supervises the function of all kitchen colleagues, facilities, and costs, contributing to maximizing the overall Food & Beverage department profit.ResponsibilitiesSupervise kitchen colleagues and manage kitchen operations.Ensure effective cost...

About the RoleAs Sous Chef, you will be responsible for supporting the Head Chef and leading daily kitchen operations. This includes planning, prepping, and executing weekly menus, supervising kitchen staff, and maintaining a clean and organized kitchen environment.Key Responsibilities:Assist the Head Chef in menu planning and preparation.Supervise kitchen...

Duties and ResponsibilitiesThe Restaurant Executive Chef is responsible for overseeing event execution to ensure high standards of food, beverage, and service.Inform management and PR of booked functions, especially those involving high-profile personalities or security-sensitive events.Coordinate event details with the Executive Chef, Banquet Manager, and...

Culinary VisionaryWe are seeking an exceptional Executive Chef who can develop and execute a culinary vision that aligns with our brand values. You will be responsible for designing menus, overseeing food preparation processes, and ensuring the highest standards of quality and presentation.