Executive Chef
2 weeks ago
Bachelor of Hotel Management
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job DescriptionThe Executive Chef supervises the function of all kitchen colleagues, facilities, and costs, contributing to maximizing the overall Food & Beverage department profit.
Responsibilities- Supervise kitchen colleagues and manage kitchen operations.
- Ensure effective cost management for food and labor.
- Exhibit strong culinary talent, particularly in Arabic cuisine.
- Work effectively in a team environment and take initiatives.
- Adapt to working shifts or extended hours as needed.
- Maintain a high sense of responsibility and work well under pressure.
- 5 to 10 years prior experience as an Executive Chef in a similar operation or respectable F&B and hotel establishment.
- Strong cooking foundation and creativity.
- Knowledgeable in all types of cuisines.
- Hotels
- Hospitality
- Chefs
- F&B
- Front Desk
- Executive Chef
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