Executive Chef

3 weeks ago


Kuwait City, Al Asimah The Palms Beach Hotel and Spa Full time

Bachelor of Hotel Management

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

The Executive Chef supervises the function of all kitchen colleagues, facilities, and costs, contributing to maximizing the overall Food & Beverage department profit.

Responsibilities
  1. Supervise kitchen colleagues and manage kitchen operations.
  2. Ensure effective cost management for food and labor.
  3. Exhibit strong culinary talent, particularly in Arabic cuisine.
  4. Work effectively in a team environment and take initiatives.
  5. Adapt to working shifts or extended hours as needed.
  6. Maintain a high sense of responsibility and work well under pressure.
Qualifications
  1. 5 to 10 years prior experience as an Executive Chef in a similar operation or respectable F&B and hotel establishment.
  2. Strong cooking foundation and creativity.
  3. Knowledgeable in all types of cuisines.
Company Industry
  • Hotels
  • Hospitality
Department / Functional Area
  • Chefs
  • F&B
  • Front Desk
Keywords
  • Executive Chef
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