Executive Chef Position

1 week ago


Kuwait City, Al Asimah beBee Careers Full time
About the Role

As Sous Chef, you will be responsible for supporting the Head Chef and leading daily kitchen operations. This includes planning, prepping, and executing weekly menus, supervising kitchen staff, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation.
  • Supervise kitchen staff to ensure food is prepared according to standards.
  • Maintain a clean and organized kitchen that meets food safety regulations.
  • Oversee inventory and minimize food waste.
  • Train and mentor junior kitchen staff.
  • Ensure meals align with health-focused standards.
  • Step into the Head Chef role when needed.

Requirements:

  • 2+ years of experience as a Sous Chef or similar role.
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety, kitchen hygiene, and nutrition standards.
  • Culinary degree or formal training preferred.
  • Passion for health and wellness.


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