Executive Head Chef

Job SummaryWe are seeking a highly motivated and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for cooking, excellent leadership skills, and a proven track record of delivering high-quality dishes.Key Responsibilities:Develop and implement new menu ideasMonitor kitchen performance and make improvementsTrain and...

About the RoleAs Sous Chef, you will be responsible for supporting the Head Chef and leading daily kitchen operations. This includes planning, prepping, and executing weekly menus, supervising kitchen staff, and maintaining a clean and organized kitchen environment.Key Responsibilities:Assist the Head Chef in menu planning and preparation.Supervise kitchen...

Kitchen ManagementThe Sous Chef plays a critical role in the success of our kitchen operation.As a key member of the culinary team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all aspects of food preparation and service are carried out to the highest standard.This involves planning, organizing, directing, and...

Job DescriptionWe are seeking a highly skilled Chef De Cuisine to oversee all kitchen operations, ensuring the highest standards of food quality, taste, and presentation in line with Ottoman and Turkish culinary traditions.Main Responsibilities:To develop and execute innovative Turkish menus, ensuring consistency and creativity in every dish.To lead, mentor,...

Sous Chef VacancyOverviewWe are seeking an experienced Sous Chef to lead our kitchen team in creating high-quality food and managing day-to-day operations.The ideal candidate will have a minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.This position requires excellent knowledge of different cooking techniques,...

Bachelor of Hotel Management(Hotel Management)NationalityAny NationalityVacancy1 VacancyJob DescriptionResponsibilities:1. Culinary Vision: Develop and execute a culinary vision that aligns with the restaurant group's brand, showcasing creativity, innovation, and a deep understanding of diverse cuisines.2. Menu Development: Design and curate menus that...

Job DescriptionWe are seeking a skilled Food Preparation Specialist to join our team. As a key member of the kitchen staff, you will assist in preparing ingredients for dishes and help maintain a clean and organized work environment.Your primary responsibilities will include reporting maintenance issues to the Head Chef and complying with Goodwood policies...

We are seeking a skilled and passionate Sous Chef to support our culinary team. As Sous Chef at Revive, you'll play a key role in planning, prepping, and executing daily kitchen operations.Key Responsibilities:Assist the Head Chef in creating weekly menus.Supervise kitchen staff and ensure all food is prepared according to recipes and presentation...

Executive Chef in Ar Rumaythiyah We are seeking an experienced Executive Chef to join our team in Ar Rumaythiyah. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and managing a team of cooks and kitchen staff. You should have extensive experience in menu planning, food preparation, and kitchen management. A degree...

Bachelor of Hotel ManagementNationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Executive Chef supervises the function of all kitchen colleagues, facilities, and costs, contributing to maximizing the overall Food & Beverage department profit.ResponsibilitiesSupervise kitchen colleagues and manage kitchen operations.Ensure effective cost...