Kitchen Operations Manager

1 week ago


Kuwait City, Al Asimah Hyatt Group Full time

Hyatt Group seeks a highly skilled Sous Chef to assist with the efficient running of our kitchens in line with Hyatt International's Corporate Strategies and brand standards.

The successful candidate will be responsible for assisting the Executive Pastry Chef in managing the Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.

Key Responsibilities
  • Assist the Executive Pastry Chef in overseeing daily operations of the Pastry kitchen.
  • Ensure seamless communication among team members to guarantee prompt service delivery.
  • Maintain high-quality standards and presentation of all dishes served.
Requirements
  • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
  • Preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System are preferred.


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