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Pastry Kitchen Supervisor

2 weeks ago

Kuwait City, Al Asimah Hyatt Group Full time

About Us:

Hyatt International is a leading hospitality company with a reputation for excellence. We are seeking a highly skilled Sous Chef to join our team and contribute to our success.

The ideal candidate will have a strong background in pastry cuisine and excellent leadership skills. They will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operation and ensuring that all kitchen operations are run in accordance with corporate strategies and brand standards.

Key Responsibilities:

  1. Assist the Executive Pastry Chef in managing the pastry kitchen operation as a successful independent profit center.
  2. Plan, organize, direct, and control the kitchen operation and administration to ensure maximum guest satisfaction.

Required Skills and Qualifications:

  • Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pastry experience.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.