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Hotel Dining Services Director
2 weeks ago
Sous Chefs at Hyatt Group play a critical role in driving culinary excellence and contributing to our company's success.
In this challenging yet rewarding position, you'll have the opportunity to develop your leadership skills, build strong relationships with colleagues and guests, and share your passion for innovative cuisine.
Main Objectives- To lead and motivate a high-performing Pastry kitchen team, fostering a positive work environment that encourages collaboration and open communication.
- To maintain high standards of food quality, presentation, and consistency, meeting guest expectations while minimizing waste and optimizing profitability.
- To develop and implement cost-saving initiatives and process improvements, maximizing resource utilization and minimizing operating expenses.
- Team performance metrics, such as attendance, productivity, and guest feedback ratings.
- Kitchen operational efficiency, measured by production volume, labor hours, and inventory turnover rates.
- Financial performance, tracked through profit margins, revenue growth, and expense reduction.