
Italian Kitchen Leader Position
1 week ago
Career Maker Bahrain is a dynamic organization seeking a talented Italian Kitchen Leader to join our culinary management team. As a key member of our leadership team, you will be responsible for leading and mentoring our Italian kitchen team.
About the Role:
- Culinary Operations: Develop and implement strategies to improve kitchen efficiency and productivity, ensuring that our culinary operations meet the highest standards.
- Kitchen Management: Supervise and coordinate the activities of the kitchen staff, promoting a culture of teamwork and collaboration.
- Inventory Management: Oversee the inventory of food supplies and equipment, identifying opportunities for cost savings and efficiency improvements.
- Health and Safety: Ensure that all health and safety protocols are adhered to, maintaining a safe working environment for staff and patrons alike.
- Menu Development: Work closely with the culinary team to design and implement new menu items and concepts, driving customer satisfaction and loyalty.
- Cost Control: Contribute to menu planning and cost control initiatives, aligning our culinary offerings with business objectives.
Essential Qualifications:
- Proven Track Record: A minimum of 5 years of experience as a sous chef in an Italian restaurant setting, with a proven ability to drive results and exceed expectations.
- Culinary Expertise: In-depth knowledge of Italian cuisine, ingredients, and cooking techniques, with a passion for innovation and creativity.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- Operational Excellence: Proven ability to work in a fast-paced environment, maintaining composure under pressure while delivering exceptional results.
- Organizational Skills: Strong attention to detail and organizational skills, with a keen eye for operational efficiency and effectiveness.
- Food Safety Certification: Valid food handling certification, demonstrating a commitment to food safety and quality.
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