Indian Cuisine Chef Lead

1 week ago


Kuwait City, Al Asimah Abroad Work Full time

Company Overview:

Abroad Work is seeking a skilled and experienced Executive Chef to lead our team at an esteemed Indian restaurant in Kuwait. As a culinary expert, you will be responsible for creating menus that showcase the highest quality and standards of Indian cuisine.

Responsibilities:

  • Develop and implement menus that meet the expectations of our discerning customers
  • Oversee the preparation and cooking of all dishes in accordance with recipes and plating guidelines
  • Train, mentor, and lead kitchen staff to maintain consistency and efficiency in food preparation
  • Monitor inventory levels and order supplies as needed
  • Manage food cost and labor cost to meet targets
  • Ensure compliance with health, safety, and sanitation standards in the kitchen
  • Collaborate with restaurant management to develop new menu items based on market trends and customer feedback

Requirements:

  • Minimum of 5 years experience as an Executive Chef in upscale Indian restaurants
  • In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills to effectively train staff and communicate with management
  • Proven track record of managing food cost, labor cost, inventory levels, and overall kitchen operations
  • Ability to work under pressure in a fast-paced environment while maintaining high quality standards


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