
Senior Kitchen Leader for Upscale Indian Cuisine
1 week ago
Chef Leadership Opportunity:
Abroad Work is seeking a visionary Executive Chef to lead our Indian cuisine restaurant in Kuwait. As a leader in your field, you will be responsible for creating menus that showcase the highest quality and standards of Indian cuisine and leading a team of skilled chefs to deliver exceptional dining experiences.
Accountabilities:
- Develop and implement menus that meet the expectations of our discerning customers
- Oversee the preparation and cooking of all dishes in accordance with recipes and plating guidelines
- Train, mentor, and lead kitchen staff to maintain consistency and efficiency in food preparation
- Monitor inventory levels and order supplies as needed
- Manage food cost and labor cost to meet targets
- Ensure compliance with health, safety, and sanitation standards in the kitchen
- Collaborate with restaurant management to develop new menu items based on market trends and customer feedback
Qualifications:
- Minimum of 5 years experience as an Executive Chef in upscale Indian restaurants
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills to effectively train staff and communicate with management
- Proven track record of managing food cost, labor cost, inventory levels, and overall kitchen operations
- Ability to work under pressure in a fast-paced environment while maintaining high quality standards
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