Head of Kitchen Management

11 hours ago


Kuwait City, Al Asimah Grand Hyatt Full time

Career Opportunity

The Grand Hyatt Kuwait City invites applications from visionary culinary professionals seeking a challenging and rewarding career path. As our new Executive Sous Chef, you will join a dynamic team of innovators committed to delivering exceptional experiences for our guests.

About the Job

This is a unique opportunity to make a meaningful impact on our culinary operations, leveraging your expertise to drive growth, improve efficiency, and enhance the overall guest experience. Key responsibilities include:

  • Developing and implementing strategic plans to increase kitchen productivity and reduce waste.
  • Mentoring and coaching junior staff members to develop their skills and confidence.
  • Collaborating with cross-functional teams to design innovative menus and promotions.

Requirements

  1. Bachelor's degree in Hospitality, Culinary Arts, or related field.
  2. At least 3 years of experience in senior leadership roles within the hospitality industry.
  3. Proven track record of driving revenue growth and improving operational efficiency.


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