Head of Kitchen Management
11 hours ago
Career Opportunity
The Grand Hyatt Kuwait City invites applications from visionary culinary professionals seeking a challenging and rewarding career path. As our new Executive Sous Chef, you will join a dynamic team of innovators committed to delivering exceptional experiences for our guests.
About the Job
This is a unique opportunity to make a meaningful impact on our culinary operations, leveraging your expertise to drive growth, improve efficiency, and enhance the overall guest experience. Key responsibilities include:
- Developing and implementing strategic plans to increase kitchen productivity and reduce waste.
- Mentoring and coaching junior staff members to develop their skills and confidence.
- Collaborating with cross-functional teams to design innovative menus and promotions.
Requirements
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- At least 3 years of experience in senior leadership roles within the hospitality industry.
- Proven track record of driving revenue growth and improving operational efficiency.
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