Kitchen Preparation Professional

5 days ago


Kuwait City, Al Asimah Marriott International Full time
RESPONSIBILITIES AND EXPECTATIONS

Prepare cold meals and snacks that meet quality and presentation standards.

Ensure proper food storage, handling, and display practices.

Maintain accurate records of food inventory, quality control, and customer feedback.

Assist with employee training, scheduling, and performance evaluations.

Follow all company policies and procedures, including safety and security protocols.

Report maintenance needs, accidents, injuries, and unsafe work conditions to management.



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