Executive Culinary Manager

15 hours ago


Kuwait City, Al Asimah Abroad Work Full time

About Abroad Work

Abroad Work is a company that specializes in providing job opportunities for individuals who want to work abroad.

Sous Chef Job Description

As a Sous Chef, you will be responsible for leading the kitchen team in creating high-quality food and managing day-to-day operations.

Key Responsibilities:

  1. Collaborate with the Head Chef in developing and executing new menu items.
  2. Create recipes, determine portion sizes, estimate food requirements, and production schedules.
  3. Prepare high-quality dishes that adhere to company standards.
  4. Monitor inventory levels and restock supplies as needed.
  5. Supervise kitchen staff by providing guidance, coaching, training, and motivation.
  6. Ensure proper safety procedures are adhered to at all times in the kitchen area.
  7. Manage costs related to ingredients, labor, and other operational expenses.

Requirements:

  1. Minimum of 2 years experience as a Sous Chef or similar role in a professional kitchen setting.
  2. Excellent knowledge of different cooking techniques such as roasting, grilling, braising, etc.
  3. In-depth knowledge of sanitation principles, food safety regulations, and knife handling skills.
  4. Ability to work under pressure in a fast-paced environment.
  5. Ability to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.


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