Senior Kitchen Staff

15 hours ago


Kuwait City, Al Asimah Hyatt Group Full time
Required Skills and Qualifications:

A minimum of 2 years' experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience is required.

Preferably, candidates should have experience in luxury international brands.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.



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