Executive Chef

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicious pastries and desserts.

Our client is managing a prestigious 5star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey Middle East or South AsiaAs an Executive Chef overseeing restaurants lounges and function facilities for up to 500 guests your responsibilities would...

About the jobHiring now "Line Cook / Chef" Salary Range: KD 275-550 (Depends on Experience)Concept: Hot Food / International FoodVisa: Normal Visa 18 (Transferable)Duty: 8 hours/day – 6 days/week Subject: Chef

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered...

Executive Chef (Chef de Cuisine) 5Star Hotel (Kuwait City) Are you a culinary mastermind with a passion for creating exceptional dining experiences Do you thrive in a leadership role overseeing all aspects of a highvolume kitchen operation in a prestigious 5star hotel If youre a visionary leader with a proven track record of culinary excellence we invite...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans.Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.Be aware of and comply with all legislation...

Work with our executive chef to create new additions to our menu on a seasonal basisHelp the kitchen with its preparation work before meal servicesAssist the executive chef in managing the kitchen staffFollow all food health and safety requirementsAssist in the development of kitchen staff by performing periodic performance reviews

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Patisserie Chef Patisserie Chef Join our team as a Patisserie Chef at Four Seasons, a world-renowned luxury hotel chain. As a Patisserie Chef, you will be responsible for leading a team of skilled pastry chefs in the preparation of exquisite desserts, pastries, and cakes. About Four Seasons Four Seasons is a collective of individuals who strive to deliver...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries,...

As a Demi Chef De Partie at Millennium Central Kuwait Downtown, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and...

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating orderEnsure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely mannerAssume the role as Executive Chef in his or her absenceAssure adherence to all...

Prepare and execute dishes according to established recipes and standards.Maintain the highest standards of food quality, taste, and presentation.Collaborate with senior chefs to assist in menu planning and development.Ensure strict adherence to food safety and sanitation standards.Train and mentor junior kitchen colleagues within your section.Support in...

Prepare and execute dishes according to established recipes and standards.Maintain the highest standards of food quality, taste, and presentation.Collaborate with senior chefs to assist in menu planning and development.Ensure strict adherence to food safety and sanitation standards.Train and mentor junior kitchen colleagues within your section.Support in...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.Actively promote the career development of his/her team...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide...