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Sous Chef

7 months ago


Kuwait City Indianinkuwait Full time
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications