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Commis 2 pastry

7 months ago


Kuwait City Indianinkuwait Full time
  • To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
  • To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • Able to take the lead on a station as well as educate and guide junior chefs
  • To be able to work under pressure, for required hours in a heated environment
  • To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
  • To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries