Food Safety Auditor

Perform quality inspection of food products to ensure meeting specific standards;Perform inspection of food establishment in the fields which he is assigned within the scope of his expertise;Perform documented food inspection including food handlers and places where food is being handled during any time of the duty hours or even after duty hours in case of...

Prior experience working in a busy kitchen environment preferredKnowledge of basic food handling protocols and kitchen safety measuresAbility to work effectively as part of a team, communicate well, and take and follow directionAbility to maintain a clean and organized work area, and assist with cleaning duties as neededFlexibility to work varying shifts,...

Overview **This position will be physically located in Kuwait in support of LOGCAP** Provide Program Management Office (PMO) oversight of multiple Dining Facilities (DFACs) supporting the LOGCAP V (LCV) Program operating within multiple Geographic Combatant Commands (GCCs), including providing subject matter expertise on food service logistics,...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and...

Preparing and cooking food according to our recipes and standards.Keeping the kitchen clean and following food safety protocols.Assisting with food preparation as needed.Collaborating with the team to ensure efficient food service.Job Type: Full-time

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Conduct regular inspections and audits to identify and resolve any potential quality and safety issues.Maintain accurate records of quality control measures and compliance with regulatory requirements.Collaborate with internal teams to implement and improve quality and safety protocols.Participate in testing and analysis, ensuring the highest standards are...

Assist in the preparation and cooking of meals according to recipes and portion sizes.Ensure that all food is prepared and cooked to the highest quality standards.Follow proper food handling and safety procedures to prevent food contamination.Clean and sanitize work areas, utensils, and equipment before, during, and after each shift.Assist in the receiving,...

Maintain sanitation, health and safety standardsOperate large-volume cooking equipment such as grills, deep fryers, slicers, griddlesReceive verbal instructions as to food required by customers, and prepare and cook food according to those instructionsVerify that prepared food meets requirements for quality and quantity

Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Keeps stations...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies and...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredientsCleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standardsWashing, disinfecting and properly storing cooking and kitchen utensils and equipmentBuying, weighing and storing...

Assist in preparing ingredients for cooking.Helping with cooking and serving dishes.Maintain cleanliness and organization in the kitchen.Follow recipes and instructions carefully.Assist with basic food preparation tasks such as peeling, chopping, and seasoning.Monitor food quality and ensure it meets standards.Collaborate with other team members to ensure...

Follow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety and...

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate kitchen inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in...

A food handler's license.Proven commercial kitchen experience.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.

Central Kitchen Production Supervisor - with 2-4 years experience working in a central kitchen. With good knowledge of food handling, food safety, and hygiene. Bilingual (English , Arabic) is an advantage....... 

Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.Contribute to improving profit margins and controlling food costs.Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, cruise ships, catering companies and entertainment or conference venues.Demi Chefs are...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to...

Proven experience working in upscale sushi restaurants.Valid food handler's license.Sound knowledge of food safety regulations.The ability to work under pressure.The ability to stand for long periods of time.Excellent time-management skills.