Cook Assistant

Teaching students in group classes or single private sessionsAssisting students in purchasing ingredients for their projects, where applicableConducting research on food trends and techniques in order to stay current on cooking techniquesDemonstrating proper cooking techniques and methods in the classroom or at private eventsDemonstrating proper knife skills...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredientsCleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standardsWashing, disinfecting and properly storing cooking and kitchen utensils and equipmentBuying, weighing and storing...

Job descriptionOpening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, Butchery ) for star rated hotels and fine dine restaurants'.Roles and ResponsibilitiesAssisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and fishAssisting other...

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation.The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste.The Assistant Chef will also be responsible for maintaining a clean and organized kitchen. Qualifications...

Job descriptionOpening in Gulf Countries for the position of COMMI 1-having knowledge in ( Chinese, Indian, Continental, Asian, Butchery ) for star rated hotels and fine dine restaurants'.Roles and Responsibilities Assisting in the food preparation processCooking and preparing elements of high quality dishesPreparing vegetables, meats and...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.Operates large-volume cooking equipment such as griddles, grills, or deep fryers.Prepares, washes, and cuts food to be cooked.Prepares and cooks food according to instructions provided on food order slips or...

● Ensuring the food preparation areas are clean and hygienic● Washing utensils and dishes and making sure they are stored appropriately● Sorting, storing and distributing ingredients● Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts● Disposing of rubbish● Organizing linen laundry

Assist in preparing ingredients for cooking.Helping with cooking and serving dishes.Maintain cleanliness and organization in the kitchen.Follow recipes and instructions carefully.Assist with basic food preparation tasks such as peeling, chopping, and seasoning.Monitor food quality and ensure it meets standards.Collaborate with other team members to ensure...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Assist in the preparation and cooking of meals according to recipes and portion sizes.Ensure that all food is prepared and cooked to the highest quality standards.Follow proper food handling and safety procedures to prevent food contamination.Clean and sanitize work areas, utensils, and equipment before, during, and after each shift.Assist in the receiving,...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Food Preparation:Assist in food prep tasks, including chopping vegetables, portioning ingredients, and preparing sauces.Follow recipes and instructions provided by the Head Chef.Cooking and Assembly:Assist in cooking and assembling dishes, ensuring they meet quality and presentation standards.Operate kitchen equipment safely and efficiently.Maintain...

Preparing, cooking, and presenting high quality dishes within the speciality sectionAssisting the Head Chef in creating menu items, recipes and developing dishes.Assisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training Chefs.Monitoring portion and waste control

Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements towards a complete dish, such as cooking meat or fish or preparing whole dishes like...

Position Summary Reporting to the Director, Development and Communications, the Manager, Communications and Marketing is responsible for the development and implementation of all communications and marketing strategies of Mon Sheong Foundation. The incumbent will oversee the production of communications materials and marketing campaigns; increase the...

Preparing and cooking food according to our recipes and standards.Keeping the kitchen clean and following food safety protocols.Assisting with food preparation as needed.Collaborating with the team to ensure efficient food service.Job Type: Full-time

This is a full-time on-site role for a Food Server located in جنوب الصباحية. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and maintaining a clean and sanitary food service environment. The Food Server will also be responsible for communicating effectively with customers and kitchen...

● Execute and supervise food prep and dish plating during lunch and evening service.● Organize prep lists and tasks for line cooks and Apprentices working in our kitchen.● Assist Kitchen Manager in implementing the Apprentice training program. ● Maintain high standards of cleanliness, food quality, and behavior.● Assist in improving upon...

Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Creating new recipes to keep the menu fresh.